Zaslavl · since 2011
OGO buns: with cinnamon and with poppy seed filling. Baked on site in 15–20 minutes at 180 °C, no thawing required — a batch is baked to demand.
OGO buns are frozen bakery for the display and for HoReCa: enriched buns, with and without filling. They bake on site in 15–20 minutes at 180 °C without thawing. They suit breakfast, burger bars and coffee shops: a batch is baked to demand, so nothing is written off. Wholesale supply from our plant in Zaslavl across Belarus.
Updated: 30 October 2026
2 products
The dough is mixed, shaped and blast-frozen straight after forming. On site the buns go from the freezer to the display in 15–20 minutes, with no thawing and no hand work. The blank keeps for months, so write-offs stay minimal.