Zaslavl · since 2011
Croissants 30–110 g: classic and filled — caramel, chocolate, raspberry, almond, pistachio, cheese. Baked on site in 18–20 minutes at 180 °C, with no thawing required.
OGO croissants are frozen puff pastry products, classic and filled. They are baked on site in 18–20 minutes at 180 °C with no thawing. Ideal for café breakfasts, shop displays and HoReCa: a batch is baked to demand, so the display stays fresh. Wholesale supply across Belarus from our plant in Zaslavl.
Updated: 30 October 2026
8 products
The dough is rolled into thin layers and frozen right after shaping. The croissant rises on your own display — straight from the freezer into the oven, with no thawing and no pastry kitchen. A batch is baked to demand, so the display stays fresh.