Zaslavl · since 2011
Frozen Dough OGO
Yeast and puff pastry dough: 400 g packs and bulk — yeast, yeast-free and enriched. Industrial sheeting, baking on site without a dough mixer.
OGO Frozen Dough: What It Is
OGO supplies frozen dough for baking on site: enriched yeast dough 400 g, yeast and yeast-free puff pastry 400 g, plus bulk packs of puff pastry and enriched yeast dough. The dough is kneaded and blast-frozen at our plant, so it keeps for months. Cafés, bakeries and shops simply thaw, shape and bake to demand — no dough mixer and no pastry chef needed. Wholesale supply across Belarus.
Updated: 30 October 2026
Product Range
5 products
The magic inside
The dough is mixed, shaped and blast-frozen straight after forming. On site the buns go from the freezer to the display in 15–20 minutes, with no thawing and no hand work. The blank keeps for months, so write-offs stay minimal.
- Made in Zaslavl
- ISO 22000:2018
- Since 2011