Zaslavl · since 2011
Par-Baked Buns OGO
Par-baked buns — baked at our plant and frozen, so the outlet only finishes them: cinnamon, cherry, blackcurrant and poppy seed, PirPan and FruitPan 100 g, garlic buns 45 and 75 g.
Par-Baked Buns OGO: What They Are
Par-baked buns are products with a high degree of readiness: at our plant the dough is mixed, shaped, proofed and baked, then blast-frozen — the outlet only finishes the bun in the oven. The range covers buns with cinnamon, cherry, blackcurrant and poppy seed, PirPan and FruitPan 100 g, and garlic buns 45 and 75 g. They suit cafés, shops and HoReCa: a batch is finished to demand and no baking skills are needed. Wholesale supply across Belarus.
Updated: 30 October 2026
Product Range
8 products
The magic inside
The dough is mixed, shaped and blast-frozen straight after forming. On site the buns go from the freezer to the display in 15–20 minutes, with no thawing and no hand work. The blank keeps for months, so write-offs stay minimal.
- Made in Zaslavl
- ISO 22000:2018
- Since 2011