Zaslavl · since 2011
Sochniki 120 g made of shortcrust pastry: with curd, lemon and orange filling. Baked on site in 15–20 minutes, no thawing and no special equipment.
Sochniki are frozen shortcrust pastries of 120 g with curd, lemon and orange filling — a traditional Belarusian sweet. On site they bake in 15–20 minutes at 180 °C without thawing and without special equipment, so the display gets a fresh batch to demand. Suited to cafés, coffee shops, shops and HoReCa. Shelf life 3 months at −15 °C to −25 °C. Wholesale supply across Belarus.
Updated: 30 October 2026
3 products
The dough is mixed, shaped and blast-frozen straight after forming. On site the buns go from the freezer to the display in 15–20 minutes, with no thawing and no hand work. The blank keeps for months, so write-offs stay minimal.